Oxtail Meal

Indulge in the deep, comforting flavours of our Caribbean Oxtail Meal, made with slow-braised oxtail, simmered to perfection in a rich, well-seasoned gravy infused with onions, garlic, thyme, and a touch of Scotch bonnet for warmth. This dish is slow-cooked to develop a deep, savoury flavour, with the natural richness of the oxtail creating a velvety sauce.

Served alongside fluffy rice and red beans, which perfectly soak up the sauce, and a fresh Caribbean salad featuring crisp lettuce, tomatoes, cucumber, and a zesty dressing, this meal delivers a perfectly balanced and satisfying taste of the islands.